Balsamic Vinegar glaze is so versatile and can be used on both sweet or savory dishes, the best part is that it is super easy to make at home!
[cooked-sharing]
Ingredients
1 cup Good quality balsamic vinegar
1 tbsp Butter
1 pinch Salt
2 tbsp Sugar
Directions
1
In a small saucepan, stir together vinegar, sugar and salt and bring to a boil
2
Boil vigorously until volume is reduced by half (to 1/2cup)
3
Reduction should take between 7-12 minutes, but this is only a guideline. Watch closely for best results.
4
When reduced, stir in butter
5
Allow to cool.
6
Store at room temperature or refrigerate. If refrigerated, allow to come to room temperature before using, as butter will harden in fridge
CategorySauces, Vegetarian
Ingredients
Ingredients
1 cup Good quality balsamic vinegar
1 tbsp Butter
1 pinch Salt
2 tbsp Sugar