Welcome to Culture Discovery Recipes

Browse through the pages here to find the recipes from all of our cooking classes in Italy, as well as some special recipes our guests have requested after being on our vacations!


PanpepatoBy MichaelPanpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte - studded with dried fruit and nuts. It is extremely rich is an and delicious.
Homemade Ferrero RocherBy MichaelLearn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!
Leite CremeBy Maggie BurjelLearn our Leite Creme Recipe from our Portugal Cooking Vacation - irresistible!
MeatballsBy Maggie BurjelA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Crescentine FritteBy MichaelCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciutto
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Culture Discovery Recipes