PanpepatoBy MichaelPanpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte - studded with dried fruit and nuts. It is extremely rich is an and delicious.Homemade Ferrero RocherBy MichaelLearn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!Leite CremeBy Maggie BurjelLearn our Leite Creme Recipe from our Portugal Cooking Vacation - irresistible!Marta’s Pastéis de NataBy Maggie BurjelLearn our Pastéis de Nata Recipe from our Portugal Cooking Vacation - irresistible!Rice and Parmesan Cheese BombsBy MichaelThese are little cakes of rice with ham, mozzarella, parmesan, and fresh cheeseAmaretti & Bread CakeBy MichaelA simple amaretti chocolate cakeMeatballsBy Maggie BurjelA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.Tagliatelle alla BologneseBy MichaelBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.Crescentine FritteBy MichaelCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciuttoHand Made MozzarellaBy MichaelKnowing how to make your own mozzarella is a dangerous thing.