AuthorMichaelCategoryDesserts, Vegan, VegetarianDifficultyBeginnerLearn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!
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Use an electric mixer and mix the wafers.
Place the mixed wafers in a bowl and add the Nutella and 1/3 cup (50 gr.) of coarsley chopped hazelnuts.
Mix well and place in the fridge for 30 m.
After the time has passed, wet your hands and use about 2 teaspoons of the mixture and shape into small balls. As you shape the ball, insert one whole hazelnut inside.
Place the finished product on a tray and cover with saran wrap, then keep in the freezer for 2 hours.
After the two hours have passed, melt the milk chocolate using a double boiler and add the remaining coarsely chopped hazelnuts.
Remove the balls from the freezer and roll each ball in the melted chocolate.
Place each ball on a rack to allow for the excess chocolate to drip.
Place the Ferrero Rocher in small chocolate paper liners (like muffins liners, but small ones)
Ingredients
Directions
Use an electric mixer and mix the wafers.
Place the mixed wafers in a bowl and add the Nutella and 1/3 cup (50 gr.) of coarsley chopped hazelnuts.
Mix well and place in the fridge for 30 m.
After the time has passed, wet your hands and use about 2 teaspoons of the mixture and shape into small balls. As you shape the ball, insert one whole hazelnut inside.
Place the finished product on a tray and cover with saran wrap, then keep in the freezer for 2 hours.
After the two hours have passed, melt the milk chocolate using a double boiler and add the remaining coarsely chopped hazelnuts.
Remove the balls from the freezer and roll each ball in the melted chocolate.
Place each ball on a rack to allow for the excess chocolate to drip.
Place the Ferrero Rocher in small chocolate paper liners (like muffins liners, but small ones)