In Italian, cacciatore means "hunter" Chicken Cacciatore is prepared "hunter-style" with onions, tomatoes, and wine.
[cooked-sharing]
Ingredients
1 whole chicken cut up
1 cup dry white wine
salt
pepper
crushed red pepper
2 cloves garlic
4 leaves sage
1 carrot
1 celery stick
1 onion
1 large stick of rosemary
8 black olives
½ cup water or chicken stock
Directions
1
Wash and dry the chicken, cut into pieces pieces
2
Cut the onion into 4 pieces
3
In a large skillet, saute the garlic, whole carrot, whole celery, onion pieces and rosemary.
4
Add the chicken and let it brown very well on both sides
5
Season both sides of the chicken with salt, pepper and crushed red pepper.
6
Pour in the white wine and let it evaporate
7
Add the olives and sage and cover.
8
Simmer for about 30 minutes, adding ½ cup of water or chicken stock if necessary.
9
Remove lid and allow the gravy to thicken a bit.
CategoryMain Courses, Pork-Free
Ingredients
Ingredients
1 whole chicken cut up
1 cup dry white wine
salt
pepper
crushed red pepper
2 cloves garlic
4 leaves sage
1 carrot
1 celery stick
1 onion
1 large stick of rosemary
8 black olives
½ cup water or chicken stock