Gnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.
[cooked-sharing]
Ingredients
1 clove of garlic
olive oil
15 oz tomato sauce
½ cup water
salt
pepper
basil leaves
1 mozzarella
Directions
1
Saute the garlic in the olive oil (don't allow it to brown)
2
Add tomato sauce and water
3
Add salt, pepper and basil.
4
Simmer for about 10 minutes
5
Taste. If sauce is a little sour (sometimes the tomatoes' quality is not the best) add a pinch of sugar.
6
Cut up mozzarella in small cubes.
7
Pour sauce over cooked pasta, top with mozzarella cubes. Toss and serve.
8
The hot sauce and pasta will melt the mozzarella
CategoryFirst Courses, Sauces, Vegetarian
Ingredients
Ingredients
1 clove of garlic
olive oil
15 oz tomato sauce
½ cup water
salt
pepper
basil leaves
1 mozzarella