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Amatriciana SauceBy MichaelAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.

Risotto with Balsamic Vinegar GlazeBy MichaelAdding this balsamic vinegar glaze will add a fun spin on a classic risotto recipe.

Pici Pasta with Fennel Pollen and RaguBy MichaelPici is a simple style of pasta popular in the region of Tuscany. It is an eggless pasta that is shaped by hand, one by one.

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