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Homemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.
Eggplant ParmesanBy Alyssa SaltzmanThis is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheese
Eggless Pasta DoughBy Alyssa SaltzmanThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce.
Cream of Artichoke SauceBy Alyssa Saltzman"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!" - Paola
Country Style PizzaBy Alyssa SaltzmanOn Friday evenings in Villa Eddarella, Carla teaches out guests how to make this country style pizza, we have a pizza party and dance all night in the cabana under the tuscan stars.
Castelluccio Lentil SoupBy Alyssa SaltzmanCastelluccio, although a tiny village, is well known in Italy for its lentils, in fact, we visited this town specifically for its lentils on our Norcia tour.
Canederli Dumplings with Taleggio SauceBy Alyssa SaltzmanCanederli are bread dumplings found in the north east of Italy, Trentino-Alto Adige, Friuli, and part of the Veneto area. They are similar to the German and Austrian "knodel" or the Jewish "Matzoh ball".
Bolognese SauceBy Alyssa SaltzmanThis is the perfect bolognese sauce, it goes wonderfully inside of a lasagna, on top of your favorite pasta, ravioli or tortellini. Make it for the holidays and impress everyone with your perfect bolognese sauce.
Arrabbiata SauceBy Alyssa SaltzmanArrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
Amatriciana SauceBy Alyssa SaltzmanAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.
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