Marta’s Pastéis de NataBy Maggie BurjelLearn our Pastéis de Nata Recipe from our Portugal Cooking Vacation - irresistible!Rice and Parmesan Cheese BombsBy MichaelThese are little cakes of rice with ham, mozzarella, parmesan, and fresh cheeseAmaretti & Bread CakeBy MichaelA simple amaretti chocolate cakeMeatballsBy Maggie BurjelA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.Tagliatelle alla BologneseBy MichaelBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.Crescentine FritteBy MichaelCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciuttoHand Made MozzarellaBy MichaelKnowing how to make your own mozzarella is a dangerous thing. BocconottoBy MichaelBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.Eggplant RollsBy MichaelEggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/Pasta & FazulBy MichaelPasta & Fazul, meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients.