Busiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.
[cooked-sharing]
Ingredients
400 g busiati pasta
500 g peeled and seeded tomatoes
100 g peeled almonds
8 g basil
1 clove garlic
100 ml olive oil
parmesan cheese
salt
pepper
Directions
1
In a food processor or blendor, mix the almosnds with the basil and a tbsp of EVOO until well blended
2
Slowly add the tomatoes and mix until the sauce is a bright red
3
Add in a peeled garlic clove and salt and peper to taste. Let rest for about an hour
4
Cook the pasta in salted water until “al dente”
5
Away from the heat, mix the pesto into the cooked pasta. Top with grated cheese.
CategoryFirst Courses, Vegan, Vegetarian
Ingredients
Ingredients
400 g busiati pasta
500 g peeled and seeded tomatoes
100 g peeled almonds
8 g basil
1 clove garlic
100 ml olive oil
parmesan cheese
salt
pepper