This is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.
[cooked-sharing]
Ingredients
3 slices of day old bread
½ lb cherry tomatoes
3 oz canned tuna in olive oil
8 oz spanish white beans
5 oz green olives
1 onion
oregano
basil
salt
pepper
Directions
1
Cut the tomatoes, place in a large bowl and add all other ingredients (except the bread.)
2
Soak the bread in cold water for 10 seconds, remove onto paper towel, and squeeze out remaining water. Break into bite-size pieces.
3
Toss bread in with other ingredients, Mix well, and serve
CategoryAppetizers
Ingredients
Ingredients
3 slices of day old bread
½ lb cherry tomatoes
3 oz canned tuna in olive oil
8 oz spanish white beans
5 oz green olives
1 onion
oregano
basil
salt
pepper
Directions
Directions
1
Cut the tomatoes, place in a large bowl and add all other ingredients (except the bread.)
2
Soak the bread in cold water for 10 seconds, remove onto paper towel, and squeeze out remaining water. Break into bite-size pieces.
3
Toss bread in with other ingredients, Mix well, and serve