Amalfi Caponata Salad

AuthorAlyssa Saltzman
RatingDifficultyBeginner

This is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.

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Yields4 Servings
Prep Time30 minsTotal Time30 mins

Ingredients
 3 slices of day old bread
 ½ lb cherry tomatoes
 3 oz canned tuna in olive oil
 8 oz spanish white beans
 5 oz green olives
 1 onion
 oregano
 basil
 salt
 pepper

Directions
1

Cut the tomatoes, place in a large bowl and add all other ingredients (except the bread.)

2

Soak the bread in cold water for 10 seconds, remove onto paper towel, and squeeze out remaining water. Break into bite-size pieces.

3

Toss bread in with other ingredients, Mix well, and serve

Ingredients

Ingredients
 3 slices of day old bread
 ½ lb cherry tomatoes
 3 oz canned tuna in olive oil
 8 oz spanish white beans
 5 oz green olives
 1 onion
 oregano
 basil
 salt
 pepper

Directions

Directions
1

Cut the tomatoes, place in a large bowl and add all other ingredients (except the bread.)

2

Soak the bread in cold water for 10 seconds, remove onto paper towel, and squeeze out remaining water. Break into bite-size pieces.

3

Toss bread in with other ingredients, Mix well, and serve

Amalfi Caponata Salad