A healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs
[cooked-sharing]
Ingredients
12 grape tomatoes
1 bunch fresh basil
2 garlic cloves
1 chili powder
oregano
salt
5 tbsp olive oil
3 tbsp breadcrumbs
balsamic vinegar
Directions
1
Wash and slice tomatoes in half, lengthwise. Scoop out pulp and seeds
2
Strain the pulp in small colander or sieve
3
Finely chop garlic, chili pepper, and basil.
4
Add the chopped mixture to the tomato juice you strained.
5
Add olive oil and balsamic vinegar. Mix well
6
Add breadcrumbs. Mix again
7
Prepare a cookie sheet lined with parchment paper, lightly coat with olive oil on it
8
Stuff tomato halves with the herb dressing
9
Bake at 260 F (180 C) for 35 minutes
CategoryAppetizers, Vegan, Vegetarian
Ingredients
Ingredients
12 grape tomatoes
1 bunch fresh basil
2 garlic cloves
1 chili powder
oregano
salt
5 tbsp olive oil
3 tbsp breadcrumbs
balsamic vinegar