Learn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!
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Place the mixed wafers in a bowl and add the Nutella and 1/3 cup (50 gr.) of coarsley chopped hazelnuts.
3
Mix well and place in the fridge for 30 m.
4
After the time has passed, wet your hands and use about 2 teaspoons of the mixture and shape into small balls. As you shape the ball, insert one whole hazelnut inside.
5
Place the finished product on a tray and cover with saran wrap, then keep in the freezer for 2 hours.
6
After the two hours have passed, melt the milk chocolate using a double boiler and add the remaining coarsely chopped hazelnuts.
7
Remove the balls from the freezer and roll each ball in the melted chocolate.
8
Place each ball on a rack to allow for the excess chocolate to drip.
9
Place the Ferrero Rocher in small chocolate paper liners (like muffins liners, but small ones)
Ingredients
1 ½cupsChocolate Wafers
20Whole Hazelnuts, toasted
7ozMilk Chocolate
2tbspNutella
1 ¼cupsHazelnuts, toasted and chopped coarsely
20Small chocolate Liners
Directions
1
Use an electric mixer and mix the wafers.
2
Place the mixed wafers in a bowl and add the Nutella and 1/3 cup (50 gr.) of coarsley chopped hazelnuts.
3
Mix well and place in the fridge for 30 m.
4
After the time has passed, wet your hands and use about 2 teaspoons of the mixture and shape into small balls. As you shape the ball, insert one whole hazelnut inside.
5
Place the finished product on a tray and cover with saran wrap, then keep in the freezer for 2 hours.
6
After the two hours have passed, melt the milk chocolate using a double boiler and add the remaining coarsely chopped hazelnuts.
7
Remove the balls from the freezer and roll each ball in the melted chocolate.
8
Place each ball on a rack to allow for the excess chocolate to drip.
9
Place the Ferrero Rocher in small chocolate paper liners (like muffins liners, but small ones)
AuthorMichaelCategoryDesserts, Vegan, VegetarianDifficultyBeginner