Pasta with sausage and vodka sauce is a spin on penne vodka with sausages added for extra flavor and protein
[cooked-sharing]
Ingredients
1 onion
4 sausages
½ cup vodka
2 tbsp butter
salt
pepper
1 cup heavy cream
Directions
1
In a large skillet, saute the sliced onion in the butter
2
Remove the sausage meat from the casing and crumble into the skillet
3
When the sausage meat is sizzling, add the vodka and allow it to evaporate.
4
Add salt and pepper.
5
When sausage meat is cooked, add the cream and stir until it is thickened.
6
At this point, the cooked and drained pasta will be added to the skillet and over low heat, toss well until the pasta is coated with the sauce
7
Serve warm
CategoryFirst Courses
Ingredients
Ingredients
1 onion
4 sausages
½ cup vodka
2 tbsp butter
salt
pepper
1 cup heavy cream