Pina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.
[cooked-sharing]
Ingredients
2 lbs Yukon gold potatoes
2 red onions
4 tbsp dry oregano
4 cloves of garlic
1 bunch of parsley
3 tbsp olive oil
salt
pepper
½ cup romano cheese
Directions
1
Preheat the oven to 450 F (230 C)
2
Wash and peel the potatoes. Cut them into 1/8” thick slices.
3
Add olive oil to a large baking dish.
4
Place the potatoes in it. Season with salt, pepper and oregano. Toss the potatoes with your hands.
5
Add about 2 cups of water to the baking dish
6
Slice the onions (thick) and place them on top of the potatoes.
7
Chop the garlic and add it on top.
8
Add chopped parsley and parmesan cheese
9
Place the baking dish in the over at 450 F (230 C) until the potatoes become soft, then lower the heat to 350 F (180 C).
CategoryPork-Free, Side Dishes, Vegetarian
Ingredients
Ingredients
2 lbs Yukon gold potatoes
2 red onions
4 tbsp dry oregano
4 cloves of garlic
1 bunch of parsley
3 tbsp olive oil
salt
pepper
½ cup romano cheese