Barolo wine is a rich and popular wine from Northern Italy. Braising the beef with this wine sauce adds a complexity to the dish that you can’t get with other wines.
Beef Braised in Barolo Wine
Tuscan Roasted Chicken and Potatoes
This is the best recipe you will ever try for roasted chicken and potatoes. Of all the recipes that the CDV team eats every week, this is the one we never get tired of.
Borlotti Beans by Serena
Not a week goes by in which guests on our tours don’t beg for the recipe for the “beans they had at Madonna delle Macchie”. So we sat down with Serena’s mom and got her to write down the recipe for us. Here it is!