Limoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.
[cooked-sharing]
Ingredients
7 organic lemons
2 ¼ cups water
1 ¾ cups grain alcohol
1 ¼ cups sugar
Directions
1
Wash the lemons.
2
Peel lemons, making sure to take only the yellow skin and not the white part beneath the skin (pith) The white pith is very bitter and will ruin your Limoncello.
3
Mix the water and sugar in a saucepan.
4
Add lemon peels to the water/sugar mixture.
5
Bring water/sugar/lemon peel to a boil.
6
Remove from heat and let cool.
7
When cool, add the alcohol.
8
Pour this mixture into a glass container. Cover and let rest for a week
9
After a week, strain liquid to remove lemon peel
10
It is now ready to bottle.
11
Let bottled Limoncello rest for 1 month before drinking.
CategoryLiqueurs, Pork-Free, Vegan, Vegetarian
Ingredients
Ingredients
7 organic lemons
2 ¼ cups water
1 ¾ cups grain alcohol
1 ¼ cups sugar