[cooked-sharing]
Ingredients
3 egg yolk
1.30 lbs potatoes
2 tbsp grated parmesan cheese
2 tbsp fresh cream
3 tbsp butter
3.50 oz smoked mozzarella
¾ cup bread crumbs
salt
pepper
nutmeg
Directions
1
Peel potatoes and boil in salted water until tender.
2
Drain and mash while steaming hot. Add half the butter, salt, pepper, nutmeg, cream and mix well
3
Taste for salt. When mixture becomes cooler, add the egg yolks and the parmesan cheese and mix again.
4
Grease the moulds with remaining butter, and sprinkle each with bread crumbs.
5
Fill moulds halfway with prepared mixture.
6
Next, layer a generous piece of mozzarella in each, then fill moulds to the top with remaining mixture.
7
Level off the top surface of each, and cover with a thin layer of bread crumbs.
8
Bake for about 25 minutes at 325°F (170°C).
CategoryAppetizers
Ingredients
Ingredients
3 egg yolk
1.30 lbs potatoes
2 tbsp grated parmesan cheese
2 tbsp fresh cream
3 tbsp butter
3.50 oz smoked mozzarella
¾ cup bread crumbs
salt
pepper
nutmeg