This flavorful and simple salad is healthy, sweet, and perfect on a hot day.
[cooked-sharing]
Ingredients
1 head of radicchio
1 large orange
½ cup chopped walnut
olive oil
salt
pepper
Directions
1
Slice up the radicchio into thin strips (Julienne)
2
Toss and separate the radicchio strips. Add salt and pepper and arrange on a plate
3
Cut the ends off the orange. Stand the orange on one cut end, and with a very sharp knife, slice the skin off the orange, rotating the orange after each slice. The finished orange will be in tact and naked
4
Slice orange across the sections to achieve round slices that look like pinwheels
5
Arrange the orange slices over the radicchio.
6
Sprinkle the walnuts over the orange slices
7
Drizzle with olive oil.
8
Toss
CategoryAppetizers, Pork-Free, Salads, Vegan, Vegetarian
Ingredients
Ingredients
1 head of radicchio
1 large orange
½ cup chopped walnut
olive oil
salt
pepper