Porcini mushrooms have a nutty, smoky flavor. They are very popular in central Italy and are found in many dishes.
[cooked-sharing]
Ingredients
1 lb frozen porcini mushrooms
olive oil
salt
pepper
1 bunch fresh parsley
garlic
⅛ cup frascati wine
Directions
1
Note: if using dried porcini with Portabello mushrooms, reconstitute dried porcini in 1 cup of hot water, simmering for a few minutes. Remove from water , chop and add to portobellos in step 1 below
2
Cut the mushrooms into medium sized (1”) pieces.
3
In a medium sized frying pan, saute the garlic in the olive oil. Don't let it burn.
4
Remove garlic.
5
Add the mushrooms, salt, pepper to the skillet.
6
Allow to cook for a minute or two, stirring gently
7
Add the wine.
8
Simmer mushrooms until tender, about 15 minutes
9
Tear parsley with your fingers and sprinkle over the mushrooms.
CategorySide Dishes
Ingredients
Ingredients
1 lb frozen porcini mushrooms
olive oil
salt
pepper
1 bunch fresh parsley
garlic
⅛ cup frascati wine