This pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.
[cooked-sharing]
Ingredients
2 whole eggs
½ cup sugar
7 tbsp butter
½ cup flour
3.50 spelt flour
¼ room temperature whole milk
2 oz sweet sagrantino wine (you can substitute any sweet liquor)
2 tsp baking powder
2 pears (you can substitute with peaches, cherries, apples, etc)
4 tbsp brown sugar
Directions
1
Using a whisk, beat together the butter and sugar.
2
Add the eggs, whisk till fluffy
3
Slowly add the flour, the spelt flour, Sagrantino and milk, mixing well.
4
Mix in the baking powder.
5
Pour batter into a buttered pan.
6
Wash and slice the pears and arrange pear slices on the top of the batter. Sprinkle with some brown sugar.
7
Bake at 350F for 30 minutes
CategoryDesserts, Vegetarian
Ingredients
Ingredients
2 whole eggs
½ cup sugar
7 tbsp butter
½ cup flour
3.50 spelt flour
¼ room temperature whole milk
2 oz sweet sagrantino wine (you can substitute any sweet liquor)
2 tsp baking powder
2 pears (you can substitute with peaches, cherries, apples, etc)
4 tbsp brown sugar