Welcome to Culture Discovery Recipes

Browse through the pages here to find the recipes from all of our cooking classes in Italy, as well as some special recipes our guests have requested after being on our vacations!

Tagliatelle alla BologneseBy Michael
Tuscan Crostata with MarmaladeBy Michael
Rice and Parmesan Cheese BombsBy Michael

Homepage

BrowseCategories
AppetizersDessertsFirst CoursesLiqueursMain CoursesPork-FreeSaladsSaucesSide DishesSoupsVeganVegetarian
MeatballsBy Maggie BurjelA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Crescentine FritteBy MichaelCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciutto
BocconottoBy MichaelBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.
Eggplant RollsBy MichaelEggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/
Pasta & FazulBy MichaelPasta & Fazul, meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients.
1 2 3 … 13
Culture Discovery Recipes