Tuscan Crostata with Marmalade

AuthorAlyssa Saltzman
RatingDifficultyIntermediate

A crostata is an Italian baked tart or pie filled with jam or marmalade

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Yields6 Servings
Prep Time1 hrCook Time1 hrTotal Time2 hrs

Ingredients
 250 g butter
 500 g 00 flour
 2 eggs
 150 g sugar
 400 g marmalade
 1 tbsp olive oil

Directions
1

Warm butter

2

In a bowl mix the flour, eggs, sugar, butter and a tablespoon of olive oil until it is soft and smooth

3

Do not overwork dough, or it will not spread

4

Put the dough in the fridge to rest for 30 minutes minimum.

5

Take a circular baking dish (for pie) and line it with parchment paper.

6

With a rolling pin, roll out the pastry fairly thin.

7

Cut it so that it fits perfectly into the baking dish

8

With the remaining dough, create the crust making a snake-like dough

9

Attach the crust dough to the dough already in the baking pan

10

Add plenty of jam evenly.

11

Bake at 180 degrees for 25 minutes

12

Remove from oven

13

With the remaining pastry. Design the top of the pie however you like

14

Place back in over for 10 minutes

Ingredients

Ingredients
 250 g butter
 500 g 00 flour
 2 eggs
 150 g sugar
 400 g marmalade
 1 tbsp olive oil

Directions

Directions
1

Warm butter

2

In a bowl mix the flour, eggs, sugar, butter and a tablespoon of olive oil until it is soft and smooth

3

Do not overwork dough, or it will not spread

4

Put the dough in the fridge to rest for 30 minutes minimum.

5

Take a circular baking dish (for pie) and line it with parchment paper.

6

With a rolling pin, roll out the pastry fairly thin.

7

Cut it so that it fits perfectly into the baking dish

8

With the remaining dough, create the crust making a snake-like dough

9

Attach the crust dough to the dough already in the baking pan

10

Add plenty of jam evenly.

11

Bake at 180 degrees for 25 minutes

12

Remove from oven

13

With the remaining pastry. Design the top of the pie however you like

14

Place back in over for 10 minutes

Tuscan Crostata with Marmalade