Check out Peppe’s recipe to learn how to make the TRUE Napoletan Pizza at home!
Napoletan Pizza
Panpepato
Panpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte – studded with dried fruit and nuts. It is extremely rich is an and delicious.
Homemade Ferrero Rocher
Learn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!
Leite Creme
Learn our Leite Creme Recipe from our Portugal Cooking Vacation – irresistible!
Marta’s Pastéis de Nata
Learn our Pastéis de Nata Recipe from our Portugal Cooking Vacation – irresistible!
Baba with Rum Syrup
These delicious Babá with Rum Syrup are a great dessert!
If you want to try something different – switch the Rum with Limoncello and the Orange rinds with Lemon rinds.
Makes 8 Babá, serves 4 people (using small muffin tins as molds).
Tuscan Crostata with Marmalade
A crostata is an Italian baked tart or pie filled with jam or marmalade
Pici Pasta with Pesto Sauce
Pici is a handmade eggless pasta with a pesto sauce
Baked Grape Tomatoes
A healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs
Busiati Pasta with Pesto Sauce
Busiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.