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Swordfish RollsBy Alyssa SaltzmanSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.
AranciniBy Alyssa SaltzmanArancini are stuffed rice balls which are coated with bread crumbs and then deep fried.
Mussel SoupBy Alyssa SaltzmanMussels are very widely used in Italy, this soup is perfect as an appetizer or on a cold day
Farro Salad with Grilled VegetablesBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.
Carla’s Caramelized OnionsBy Alyssa SaltzmanOn Thursday evenings at Villa Eddarella on our Soriano vacations, one of the dishes we serve is this incredibly simple, but delicious onion dish. Not a week goes by that guests don't ask Carla for the recipe, so here it is!
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