Carla’s Caramelized Onions

AuthorAlyssa Saltzman
RatingDifficultyBeginner

On Thursday evenings at Villa Eddarella on our Soriano vacations, one of the dishes we serve is this incredibly simple, but delicious onion dish. Not a week goes by that guests don't ask Carla for the recipe, so here it is!

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Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
 2 jars cocktail onions
 ½ stick of butter
 5 tbsp sugar
 1 tbsp black pepper
 salt

DIrections
1

Drain all of the liquid from the coctail onions, rinse, and soak in cold water for about 20 minutes

2

Take a large non stick pan and melt about 1/2 stick of butter with a tablespoon of black pepper and a 5 tablespoons of sugar.

3

When the sugar is starting to brown, add the drained and rinsed onions.

4

Add a pinch of salt Cook for about 30 minutes
or until the onions become caramelized.

5

Add more sugar if needed. If the onions feel hard add a ladle of hot water and continue cooking for another 10 minutes
.

Category, CuisineCooking Method

Ingredients

Ingredients
 2 jars cocktail onions
 ½ stick of butter
 5 tbsp sugar
 1 tbsp black pepper
 salt

Directions

DIrections
1

Drain all of the liquid from the coctail onions, rinse, and soak in cold water for about 20 minutes

2

Take a large non stick pan and melt about 1/2 stick of butter with a tablespoon of black pepper and a 5 tablespoons of sugar.

3

When the sugar is starting to brown, add the drained and rinsed onions.

4

Add a pinch of salt Cook for about 30 minutes
or until the onions become caramelized.

5

Add more sugar if needed. If the onions feel hard add a ladle of hot water and continue cooking for another 10 minutes
.

Carla’s Caramelized Onions