Sausage and Cheese Puff Pastry

AuthorAlyssa Saltzman
RatingDifficultyIntermediate

This puff pastry is stuffed with local sausages, romano or parmesan cheese

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Yields4 Servings
Prep Time1 hr 30 minsCook Time30 minsTotal Time2 hrs

Ingredients
 8 oz puff pastry
 10 oz mild sausage
 ¼ cup boiled chickpeas
 rosemary
 pepper
 ½ cup heavy cream
 5 eggs
 1 orange
 1 cup all purpose flour
 1 tsp salt
 1 cup butter at room temperature
 ½ cup cold water

Directions for the Filling
1

Mix the filling for the tart by combining eggs, grated orange zest, fresh cream, pepper, rosemary, and cheese (coarsely chopped)

2

Rest in the fridge for 30 minutes

For the puff pastry
3

Sift the flour and salt into a large bowl. Cut the butter in small chunks and add them to to flour.

4

Place the dough on a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough in one direction only, until it reaches a width of about 20 x 50 cm. The dough should have a marbled effect.

5

Fold the dough and wrap with cling film and chill for at least 20 minutes before using it.

6

Roll out the puff pastry and place in a greased baking pan.

7

Cover with the sausage cut into thick slices and chickpeas.

8

Pour the prepared filling into the puff pastry and back at 350F for 35 minutes

Ingredients

Ingredients
 8 oz puff pastry
 10 oz mild sausage
 ¼ cup boiled chickpeas
 rosemary
 pepper
 ½ cup heavy cream
 5 eggs
 1 orange
 1 cup all purpose flour
 1 tsp salt
 1 cup butter at room temperature
 ½ cup cold water

Directions

Directions for the Filling
1

Mix the filling for the tart by combining eggs, grated orange zest, fresh cream, pepper, rosemary, and cheese (coarsely chopped)

2

Rest in the fridge for 30 minutes

For the puff pastry
3

Sift the flour and salt into a large bowl. Cut the butter in small chunks and add them to to flour.

4

Place the dough on a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough in one direction only, until it reaches a width of about 20 x 50 cm. The dough should have a marbled effect.

5

Fold the dough and wrap with cling film and chill for at least 20 minutes before using it.

6

Roll out the puff pastry and place in a greased baking pan.

7

Cover with the sausage cut into thick slices and chickpeas.

8

Pour the prepared filling into the puff pastry and back at 350F for 35 minutes

Sausage and Cheese Puff Pastry

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