Desserts
Ricotta & Vin Santo TartBy MichaelThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta. Limoncello BabàBy MichaelBabà al rum are small yeasted brioche-like cakes swimming in a rum-spiked citrus syrup. They are best when made in advance, making them a great dish to bring to a party.
