Chocolate SalamiBy MichaelChocolate Salami, although sounds like a meat, is simply chocolate in the shape of a salami with cookies and hazelnuts inside. This is a recipe from the Piedmont region of Italy. Chestnut and Rum GelatoBy MichaelIn the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all. CannoliBy Maggie BurjelLearn our Cannoli Recipe from our Sicily Cooking Vacation - irresistible!Bittersweet Chocolate-Amaretto GelatoBy MichaelThis is a fun and adventurous gelato flavor that uses the uniquely Italian amaretto cookie, as well as bittersweet chocolate.Almond CookiesBy MichaelThese almond cookies are very popular in cafes all around Sicily. They are easy to make and even easier to eat!TiramisuBy Maggie BurjelThis recipe will surely be your favorite Tiramisu!Ricotta & Vin Santo TartBy MichaelThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta. Limoncello BabàBy MichaelBabà al rum are small yeasted brioche-like cakes swimming in a rum-spiked citrus syrup. They are best when made in advance, making them a great dish to bring to a party.
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