Peach and Prosecco SorbetBy Alyssa SaltzmanFresh and clean sorbet with prosecco and fresh fruitSweet Chestnut Rosemary GelatoBy Alyssa SaltzmanGelato with a unique chestnut and rosemary flavor.Strawberries with MascarponeBy Alyssa Saltzman"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert."
-PaolaPerugina ChocolatesBy Alyssa SaltzmanDuring our Cooking Vacations in Umbria, we visit the Perugina chocolate factory and learn how to make their perfect chocolate truffles.Panna CottaBy Alyssa SaltzmanPanna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream can be topped with whatever you like, this recipe is with chocolate hazelnut sauce or a berry sauce.Hazelnut BiscottiBy Alyssa SaltzmanThese are the best biscotti you will ever eat. If you have every been on our Soriano vacations, you've definitely made these and indulged on these amazing cookies.Farro Crème BruléBy Alyssa SaltzmanThis unique spin on creme brule originates in umbria, where farro is abundant.Farro and Pear Cake with Sagrantino Wine SauceBy Alyssa SaltzmanThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.Dark Chocolate Gelato with Peperoncino and CinnamonBy Alyssa SaltzmanA fun and adventurous gelato recipe with dark chocolate and peperoncino Cinnamon and Powdered Sugar FrappeBy Alyssa SaltzmanA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.
