Peach and Prosecco SorbetBy MichaelFresh and clean sorbet with prosecco and fresh fruitSweet Chestnut Rosemary GelatoBy MichaelGelato with a unique chestnut and rosemary flavor.Strawberries with MascarponeBy Michael"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert."
-PaolaPerugina ChocolatesBy MichaelDuring our Cooking Vacations in Umbria, we visit the Perugina chocolate factory and learn how to make their perfect chocolate truffles.Panna CottaBy MichaelPanna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream can be topped with whatever you like, this recipe is with chocolate hazelnut sauce or a berry sauce.Hazelnut BiscottiBy MichaelThese are the best biscotti you will ever eat. If you have every been on our Soriano vacations, you've definitely made these and indulged on these amazing cookies.Farro Crème BruléBy MichaelThis unique spin on creme brule originates in umbria, where farro is abundant.Farro and Pear Cake with Sagrantino Wine SauceBy MichaelThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.Dark Chocolate Gelato with Peperoncino and CinnamonBy MichaelA fun and adventurous gelato recipe with dark chocolate and peperoncino Cinnamon and Powdered Sugar FrappeBy MichaelA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.
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