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Tuscan Roasted Chicken and PotatoesBy MichaelThis is the best recipe you will ever try for roasted chicken and potatoes. Of all the recipes that the CDV team eats every week, this is the one we never get tired of.

TiramisuBy Maggie BurjelThis recipe will surely be your favorite Tiramisu!

Risotto with Balsamic Vinegar GlazeBy MichaelAdding this balsamic vinegar glaze will add a fun spin on a classic risotto recipe.

Ricotta & Vin Santo TartBy MichaelThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta.

PanzanellaBy MichaelPanzanella was once a "poor man's dish", but has recently become very popular world wide. Using day old bread and whatever you have in the fridge, you can make your very own recipe, but this is our favorite.

Crema di LimoncelloBy MichaelThere is nothing better than a lovely meal with your family and capped off with this amazing Cream of Limoncello. Popular throughout Italy, this recipe originates in the Amalfi Coast, where lemons are plenty.

Lesso (Bollito)By MichaelWhen one thinks of "Comfort Food" in Central and Northern Italy, "Lesso" (also known as Bollito) is high on the list. It is warm, light, and incredibly healthy. It could be best compared in terms of comfort to how we see chicken soup -- Not feeling well? Have some Lesso. Want to keep it light? Have some Lesso. But it is Italian, so it can be so much more. It can be light and healthy, or rich and delicious... it all depends on how you serve it.

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Pork-Free