Pina’s PotatoesBy Alyssa SaltzmanPina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.Cream of LimoncelloBy Alyssa SaltzmanThis is a softer and creamy version of limoncello that is easier going down and a little more decadent. LimoncelloBy Alyssa SaltzmanLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays. Homemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.Herb Crusted Trout FiletBy Alyssa SaltzmanThis is a healthy and very easy fish recipe that can be used for any fresh fish you have in your area. Farro Salad with Grilled VegetablesBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.Dried Fruit Crusted Turkey SkewersBy Alyssa SaltzmanThese skewers can be prepared with turkey, chicken, veal or pork. Coated in nuts and dried fruits, its always a crowd pleaser.Dark Chocolate Gelato with Peperoncino and CinnamonBy Alyssa SaltzmanA fun and adventurous gelato recipe with dark chocolate and peperoncino Cream of Artichoke SauceBy Alyssa Saltzman"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!"
- PaolaCountry Style PizzaBy Alyssa SaltzmanOn Friday evenings in Villa Eddarella, Carla teaches out guests how to make this country style pizza, we have a pizza party and dance all night in the cabana under the tuscan stars.