Arrabbiata Sauce

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Arrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
 2 tbsp Olive Oil
 1 8 oz can of tomato sauce
 1 8 oz can of crushed tomato
 4 Cloves of garlic
 Fresh Itlaian parsley
 2 tsp Crushed red pepper
 Salt
 Pepper
 1 tsp Sugar (optional)

DIrections
1

In a skillet, saute the garlic in the olive oil

2

Add the tomato sauce, crushed tomatoes, crushed red pepper and parsley

3

Bring to a boil,then simmer for about 20 minutes

4

Taste. If the sauce is too sour you can add a teaspoon of sugar

5

Set simmer for 5 minutes

Ingredients

Ingredients
 2 tbsp Olive Oil
 1 8 oz can of tomato sauce
 1 8 oz can of crushed tomato
 4 Cloves of garlic
 Fresh Itlaian parsley
 2 tsp Crushed red pepper
 Salt
 Pepper
 1 tsp Sugar (optional)

Directions

DIrections
1

In a skillet, saute the garlic in the olive oil

2

Add the tomato sauce, crushed tomatoes, crushed red pepper and parsley

3

Bring to a boil,then simmer for about 20 minutes

4

Taste. If the sauce is too sour you can add a teaspoon of sugar

5

Set simmer for 5 minutes

Arrabbiata Sauce