Arrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
In a skillet, saute the garlic in the olive oil
Add the tomato sauce, crushed tomatoes, crushed red pepper and parsley
Bring to a boil,then simmer for about 20 minutes
Taste. If the sauce is too sour you can add a teaspoon of sugar
Set simmer for 5 minutes