Baked Grape Tomatoes

AuthorAlyssa Saltzman
RatingDifficultyBeginner

A healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs

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Yields4 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins

Ingredients
 12 grape tomatoes
 1 bunch fresh basil
 2 garlic cloves
 1 chili powder
 oregano
 salt
 5 tbsp olive oil
 3 tbsp breadcrumbs
 balsamic vinegar

Directions
1

Wash and slice tomatoes in half, lengthwise. Scoop out pulp and seeds

2

Strain the pulp in small colander or sieve

3

Finely chop garlic, chili pepper, and basil.

4

Add the chopped mixture to the tomato juice you strained.

5

Add olive oil and balsamic vinegar. Mix well

6

Add breadcrumbs. Mix again

7

Prepare a cookie sheet lined with parchment paper, lightly coat with olive oil on it

8

Stuff tomato halves with the herb dressing

9

Bake at 260 F (180 C) for 35 minutes

Ingredients

Ingredients
 12 grape tomatoes
 1 bunch fresh basil
 2 garlic cloves
 1 chili powder
 oregano
 salt
 5 tbsp olive oil
 3 tbsp breadcrumbs
 balsamic vinegar

Directions

Directions
1

Wash and slice tomatoes in half, lengthwise. Scoop out pulp and seeds

2

Strain the pulp in small colander or sieve

3

Finely chop garlic, chili pepper, and basil.

4

Add the chopped mixture to the tomato juice you strained.

5

Add olive oil and balsamic vinegar. Mix well

6

Add breadcrumbs. Mix again

7

Prepare a cookie sheet lined with parchment paper, lightly coat with olive oil on it

8

Stuff tomato halves with the herb dressing

9

Bake at 260 F (180 C) for 35 minutes

Baked Grape Tomatoes