Balsamic Vinegar Reduction

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Balsamic Vinegar glaze is so versatile and can be used on both sweet or savory dishes, the best part is that it is super easy to make at home!

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Yields6 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients
 1 cup Good quality balsamic vinegar
 1 tbsp Butter
 1 pinch Salt
 2 tbsp Sugar

Directions
1

In a small saucepan, stir together vinegar, sugar and salt and bring to a boil

2

Boil vigorously until volume is reduced by half (to 1/2cup)

3

Reduction should take between 7-12 minutes, but this is only a guideline. Watch closely for best results.

4

When reduced, stir in butter

5

Allow to cool.

6

Store at room temperature or refrigerate. If refrigerated, allow to come to room temperature before using, as butter will harden in fridge

Ingredients

Ingredients
 1 cup Good quality balsamic vinegar
 1 tbsp Butter
 1 pinch Salt
 2 tbsp Sugar

Directions

Directions
1

In a small saucepan, stir together vinegar, sugar and salt and bring to a boil

2

Boil vigorously until volume is reduced by half (to 1/2cup)

3

Reduction should take between 7-12 minutes, but this is only a guideline. Watch closely for best results.

4

When reduced, stir in butter

5

Allow to cool.

6

Store at room temperature or refrigerate. If refrigerated, allow to come to room temperature before using, as butter will harden in fridge

Balsamic Vinegar Reduction