Not a week goes by in which guests on our tours don't beg for the recipe for the "beans they had at Madonna delle Macchie". So we sat down with Serena's mom and got her to write down the recipe for us. Here it is!
Boil the beans, then drain.
Place oil and garlic in a frying pan and saute for 5 Minutes with the Lardo and sage.
Add the beans and cook at low heat with salt and pepper for 10 Minutes.
Pour the white wine and allow to evaporate for 2 Minutes.