Beans from Madonna delle Macchie

CategoryCuisineCooking MethodTags

AuthorMichael
RatingDifficultyBeginner

Not a week goes by in which guests on our tours don't beg for the recipe for the "beans they had at Madonna delle Macchie". So we sat down with Serena's mom and got her to write down the recipe for us. Here it is!

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Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
 1 lb Borlotti Beans
 6 oz Lardo di Colonatta
 ½ cup Orvieto Classico White Wine
 Sage
 Garlic
 Olive Oil
 Salt
 Pepper

Directions
1

Boil the beans, then drain.

2

Place oil and garlic in a frying pan and saute for 5 Minutes with the Lardo and sage.

3

Add the beans and cook at low heat with salt and pepper for 10 Minutes.

4

Pour the white wine and allow to evaporate for 2 Minutes.

5

Serve warm.

Ingredients

Ingredients
 1 lb Borlotti Beans
 6 oz Lardo di Colonatta
 ½ cup Orvieto Classico White Wine
 Sage
 Garlic
 Olive Oil
 Salt
 Pepper

Directions

Directions
1

Boil the beans, then drain.

2

Place oil and garlic in a frying pan and saute for 5 Minutes with the Lardo and sage.

3

Add the beans and cook at low heat with salt and pepper for 10 Minutes.

4

Pour the white wine and allow to evaporate for 2 Minutes.

5

Serve warm.

Beans from Madonna delle Macchie