Beef Rolls, Ribs, and Sausages in Ragu

AuthorAlyssa Saltzman
RatingDifficultyBeginner

A hearty rage sauce with sausage, ribs, and beef slices.

ShareTweetSaveShareSave to BigOven

Yields4 Servings
Prep Time1 hrCook Time1 hr 30 minsTotal Time2 hrs 30 mins

Ingredients
 2.60 lbs canned plum tomatoes
 1 medium onion
 3 tbsp olive oil
  cup white wine
 2 garlic cloves
 3 tbsp parsley
 ¼ cup italian sausage
 14 oz pork ribs
 4 beef slices
 salt
 pepper
 basil
 1 yard kitchen twine

Directions
1

Chop the garlic and the parsley. Mix with the parmesan cheese and a pinch of salt and ground black pepper

2

Place the 4 slices of beef on a chopping board and divide above mixture on each one.

3

Roll the slice of beef giving it the shape of a cylinder and tie it with the kitchen string.

4

In a large saucepan, heat the olive oil and cook the sausage, ribs, and braciole (beef rolls). Sear to seal in the meat’s juices.

5

Add the chopped onion, and when clear, add wine and let it evaporate.

6

Now add the previously blended tomatoes, the basil, and a little salt.

7

Bring to boil, and leave to simmer at low heat, for about 2 hours

8

Stir intermittently to avoid burning.

9

This sauce can be added to many kinds of pasta.

Ingredients

Ingredients
 2.60 lbs canned plum tomatoes
 1 medium onion
 3 tbsp olive oil
  cup white wine
 2 garlic cloves
 3 tbsp parsley
 ¼ cup italian sausage
 14 oz pork ribs
 4 beef slices
 salt
 pepper
 basil
 1 yard kitchen twine

Directions

Directions
1

Chop the garlic and the parsley. Mix with the parmesan cheese and a pinch of salt and ground black pepper

2

Place the 4 slices of beef on a chopping board and divide above mixture on each one.

3

Roll the slice of beef giving it the shape of a cylinder and tie it with the kitchen string.

4

In a large saucepan, heat the olive oil and cook the sausage, ribs, and braciole (beef rolls). Sear to seal in the meat’s juices.

5

Add the chopped onion, and when clear, add wine and let it evaporate.

6

Now add the previously blended tomatoes, the basil, and a little salt.

7

Bring to boil, and leave to simmer at low heat, for about 2 hours

8

Stir intermittently to avoid burning.

9

This sauce can be added to many kinds of pasta.

Beef Rolls, Ribs, and Sausages in Ragu

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.