Bruschetta di Stracchino e Pancetta or Sausage

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Bruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancetta

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Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients
 Italian bread
 5 oz stracchino cheese
 salt
 pepper
 1 tbsp olive oil
Pancetta and Rosemary
 8 slices of pancetta
 fresh rosemary
Sausage
 mild sausage (no fennel)

Directions
1

Preheat the oven to 400 F

2

Slice the bread.

3

For the pancetta: Sauté’ the pancetta with the olive oil and the whole rosemary twig. When brown and crispy drain on paper towels

4

For the sausage: Remove the casings from the sausage and place meat in a bowl with the cheese. (If you are using Mozzarella, shred it first).

5

In a bowl, crumble the meat and mix with the Stracchino cheese, salt and pepper

6

Use two teaspoons to place small balls of mix onto the bread.

7

Bake until golden brown.

Ingredients

Ingredients
 Italian bread
 5 oz stracchino cheese
 salt
 pepper
 1 tbsp olive oil
Pancetta and Rosemary
 8 slices of pancetta
 fresh rosemary
Sausage
 mild sausage (no fennel)

Directions

Directions
1

Preheat the oven to 400 F

2

Slice the bread.

3

For the pancetta: Sauté’ the pancetta with the olive oil and the whole rosemary twig. When brown and crispy drain on paper towels

4

For the sausage: Remove the casings from the sausage and place meat in a bowl with the cheese. (If you are using Mozzarella, shred it first).

5

In a bowl, crumble the meat and mix with the Stracchino cheese, salt and pepper

6

Use two teaspoons to place small balls of mix onto the bread.

7

Bake until golden brown.

Bruschetta di Stracchino e Pancetta or Sausage