Chicken Cacciatore

AuthorAlyssa Saltzman
RatingDifficultyBeginner

In Italian, cacciatore means "hunter" Chicken Cacciatore is prepared "hunter-style" with onions, tomatoes, and wine.

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Yields4 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Ingredients
 1 whole chicken cut up
 1 cup dry white wine
 salt
 pepper
 crushed red pepper
 2 cloves garlic
 4 leaves sage
 1 carrot
 1 celery stick
 1 onion
 1 large stick of rosemary
 8 black olives
 ½ cup water or chicken stock

Directions
1

Wash and dry the chicken, cut into pieces pieces

2

Cut the onion into 4 pieces

3

In a large skillet, saute the garlic, whole carrot, whole celery, onion pieces and rosemary.

4

Add the chicken and let it brown very well on both sides

5

Season both sides of the chicken with salt, pepper and crushed red pepper.

6

Pour in the white wine and let it evaporate

7

Add the olives and sage and cover.

8

Simmer for about 30 minutes, adding ½ cup of water or chicken stock if necessary.

9

Remove lid and allow the gravy to thicken a bit.

Ingredients

Ingredients
 1 whole chicken cut up
 1 cup dry white wine
 salt
 pepper
 crushed red pepper
 2 cloves garlic
 4 leaves sage
 1 carrot
 1 celery stick
 1 onion
 1 large stick of rosemary
 8 black olives
 ½ cup water or chicken stock

Directions

Directions
1

Wash and dry the chicken, cut into pieces pieces

2

Cut the onion into 4 pieces

3

In a large skillet, saute the garlic, whole carrot, whole celery, onion pieces and rosemary.

4

Add the chicken and let it brown very well on both sides

5

Season both sides of the chicken with salt, pepper and crushed red pepper.

6

Pour in the white wine and let it evaporate

7

Add the olives and sage and cover.

8

Simmer for about 30 minutes, adding ½ cup of water or chicken stock if necessary.

9

Remove lid and allow the gravy to thicken a bit.

Chicken Cacciatore