Farro and Pear Cake with Sagrantino Wine Sauce

AuthorMichael
DifficultyBeginner

This pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.

[cooked-sharing]

Yields4 Servings
Prep Time30 minsCook Time35 minsTotal Time1 hr 5 mins
Ingredients
 2 whole eggs
 ½ cup sugar
 7 tbsp butter
 ½ cup flour
 3.50 spelt flour
 ¼ room temperature whole milk
 2 oz sweet sagrantino wine (you can substitute any sweet liquor)
 2 tsp baking powder
 2 pears (you can substitute with peaches, cherries, apples, etc)
 4 tbsp brown sugar
Directions
1

Using a whisk, beat together the butter and sugar.

2

Add the eggs, whisk till fluffy

3

Slowly add the flour, the spelt flour, Sagrantino and milk, mixing well.

4

Mix in the baking powder.

5

Pour batter into a buttered pan.

6

Wash and slice the pears and arrange pear slices on the top of the batter. Sprinkle with some brown sugar.

7

Bake at 350F for 30 minutes

Ingredients

Ingredients
 2 whole eggs
 ½ cup sugar
 7 tbsp butter
 ½ cup flour
 3.50 spelt flour
 ¼ room temperature whole milk
 2 oz sweet sagrantino wine (you can substitute any sweet liquor)
 2 tsp baking powder
 2 pears (you can substitute with peaches, cherries, apples, etc)
 4 tbsp brown sugar

Directions

Directions
1

Using a whisk, beat together the butter and sugar.

2

Add the eggs, whisk till fluffy

3

Slowly add the flour, the spelt flour, Sagrantino and milk, mixing well.

4

Mix in the baking powder.

5

Pour batter into a buttered pan.

6

Wash and slice the pears and arrange pear slices on the top of the batter. Sprinkle with some brown sugar.

7

Bake at 350F for 30 minutes

Farro and Pear Cake with Sagrantino Wine Sauce