Farro and Pear Cake with Sagrantino Wine Sauce

AuthorAlyssa Saltzman
RatingDifficultyBeginner

This pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.

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Yields4 Servings
Prep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

Ingredients
 2 whole eggs
 ½ cup sugar
 7 tbsp butter
 ½ cup flour
 3.50 spelt flour
 ¼ room temperature whole milk
 2 oz sweet sagrantino wine (you can substitute any sweet liquor)
 2 tsp baking powder
 2 pears (you can substitute with peaches, cherries, apples, etc)
 4 tbsp brown sugar

Directions
1

Using a whisk, beat together the butter and sugar.

2

Add the eggs, whisk till fluffy

3

Slowly add the flour, the spelt flour, Sagrantino and milk, mixing well.

4

Mix in the baking powder.

5

Pour batter into a buttered pan.

6

Wash and slice the pears and arrange pear slices on the top of the batter. Sprinkle with some brown sugar.

7

Bake at 350F for 30 minutes

Ingredients

Ingredients
 2 whole eggs
 ½ cup sugar
 7 tbsp butter
 ½ cup flour
 3.50 spelt flour
 ¼ room temperature whole milk
 2 oz sweet sagrantino wine (you can substitute any sweet liquor)
 2 tsp baking powder
 2 pears (you can substitute with peaches, cherries, apples, etc)
 4 tbsp brown sugar

Directions

Directions
1

Using a whisk, beat together the butter and sugar.

2

Add the eggs, whisk till fluffy

3

Slowly add the flour, the spelt flour, Sagrantino and milk, mixing well.

4

Mix in the baking powder.

5

Pour batter into a buttered pan.

6

Wash and slice the pears and arrange pear slices on the top of the batter. Sprinkle with some brown sugar.

7

Bake at 350F for 30 minutes

Farro and Pear Cake with Sagrantino Wine Sauce