Herb Crusted Trout Filet

AuthorAlyssa Saltzman
RatingDifficultyBeginner

This is a healthy and very easy fish recipe that can be used for any fresh fish you have in your area.

ShareTweetSaveShareSave to BigOven

Yields8 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients
 8 trout filets
 ¾ cup breadcrumbs
 basil
 marjoram
 thyme
 chives
 oregano
 3 cloves garlic
 2 lemons
 extra virgin olive oil
 salt
 pepper

Directions
1

Finely chop all the herbs and garlic. Zest the lemons, and mix together with salt and pepper

2

Wash the fish and dry with paper towel

3

Coat the fish with oil and the lemon, herb, and garlic mixture

4

Cover with foil and cook the trout filets on a broiler or in the oven for a few minutes.

Ingredients

Ingredients
 8 trout filets
 ¾ cup breadcrumbs
 basil
 marjoram
 thyme
 chives
 oregano
 3 cloves garlic
 2 lemons
 extra virgin olive oil
 salt
 pepper

Directions

Directions
1

Finely chop all the herbs and garlic. Zest the lemons, and mix together with salt and pepper

2

Wash the fish and dry with paper towel

3

Coat the fish with oil and the lemon, herb, and garlic mixture

4

Cover with foil and cook the trout filets on a broiler or in the oven for a few minutes.

Herb Crusted Trout Filet