Herb Crusted Trout Filet

AuthorAlyssa Saltzman
DifficultyBeginner

This is a healthy and very easy fish recipe that can be used for any fresh fish you have in your area.

[cooked-sharing]

Yields8 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 8 trout filets
 ¾ cup breadcrumbs
 basil
 marjoram
 thyme
 chives
 oregano
 3 cloves garlic
 2 lemons
 extra virgin olive oil
 salt
 pepper
Directions
1

Finely chop all the herbs and garlic. Zest the lemons, and mix together with salt and pepper

2

Wash the fish and dry with paper towel

3

Coat the fish with oil and the lemon, herb, and garlic mixture

4

Cover with foil and cook the trout filets on a broiler or in the oven for a few minutes.

Ingredients

Ingredients
 8 trout filets
 ¾ cup breadcrumbs
 basil
 marjoram
 thyme
 chives
 oregano
 3 cloves garlic
 2 lemons
 extra virgin olive oil
 salt
 pepper

Directions

Directions
1

Finely chop all the herbs and garlic. Zest the lemons, and mix together with salt and pepper

2

Wash the fish and dry with paper towel

3

Coat the fish with oil and the lemon, herb, and garlic mixture

4

Cover with foil and cook the trout filets on a broiler or in the oven for a few minutes.

Herb Crusted Trout Filet