Limoncello

AuthorAlyssa Saltzman
RatingDifficultyIntermediate

Limoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.

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Yields6 Servings
Prep Time30 daysCook Time10 minsTotal Time30 days 10 mins

Ingredients
 7 organic lemons
 2 ¼ cups water
 1 ¾ cups grain alcohol
 1 ¼ cups sugar

Directions
1

Wash the lemons.

2

Peel lemons, making sure to take only the yellow skin and not the white part beneath the skin (pith) The white pith is very bitter and will ruin your Limoncello.

3

Mix the water and sugar in a saucepan.

4

Add lemon peels to the water/sugar mixture.

5

Bring water/sugar/lemon peel to a boil.

6

Remove from heat and let cool.

7

When cool, add the alcohol.

8

Pour this mixture into a glass container. Cover and let rest for a week

9

After a week, strain liquid to remove lemon peel

10

It is now ready to bottle.

11

Let bottled Limoncello rest for 1 month before drinking.

Ingredients

Ingredients
 7 organic lemons
 2 ¼ cups water
 1 ¾ cups grain alcohol
 1 ¼ cups sugar

Directions

Directions
1

Wash the lemons.

2

Peel lemons, making sure to take only the yellow skin and not the white part beneath the skin (pith) The white pith is very bitter and will ruin your Limoncello.

3

Mix the water and sugar in a saucepan.

4

Add lemon peels to the water/sugar mixture.

5

Bring water/sugar/lemon peel to a boil.

6

Remove from heat and let cool.

7

When cool, add the alcohol.

8

Pour this mixture into a glass container. Cover and let rest for a week

9

After a week, strain liquid to remove lemon peel

10

It is now ready to bottle.

11

Let bottled Limoncello rest for 1 month before drinking.

Limoncello

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