Melon Salad

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Fresh melon salad with fennel, olives, and sardines

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Yields4 Servings
Prep Time20 minsTotal Time20 mins

Ingredients
 1 cantelope
 40 g fennel bulb
 20 g black pitted olives
 20 g wild fennel
 50 g olive oil
 salt
 pepper
 40 g sardines

Directions
1

Cut the melon into small cubes

2

Small dice the fennel bulb

3

Dry the olives and bake at 90 C (195 F) for 30 min

4

Finely chop the wild fennel and sardines

5

In a large bowl, mix the melon, fennel, olives, wild fennel, and sardines.

6

Season with EVOO, salt and pepper

Ingredients

Ingredients
 1 cantelope
 40 g fennel bulb
 20 g black pitted olives
 20 g wild fennel
 50 g olive oil
 salt
 pepper
 40 g sardines

Directions

Directions
1

Cut the melon into small cubes

2

Small dice the fennel bulb

3

Dry the olives and bake at 90 C (195 F) for 30 min

4

Finely chop the wild fennel and sardines

5

In a large bowl, mix the melon, fennel, olives, wild fennel, and sardines.

6

Season with EVOO, salt and pepper

Melon Salad