Pasta with Norma Sauce

AuthorAlyssa Saltzman
RatingDifficultyIntermediate

A homemade pasta with tomato sauce, eggplants, and fresh ricotta.

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Yields6 Servings
Prep Time45 minsCook Time20 minsTotal Time1 hr 5 mins

Ingredients
 400 g wheat flour
 500 g tomato sauce
 2 eggs
 olive oil
 3 eggplants
 1 bunch of basil
 salt
 fresh ricotta

Directions for Pasta
1

Make a mound of flour and break the eggs, salt, and Olive oil into the center

2

Beat them with a fork and incorporate the flour gradually

3

When the dough is well combined, let rest for 30 minutes

4

Flatten the pasta into a sheet and cut into pieces of about 2

5

Set to the side, dusted with flower

Directions for Sauce
6

Cut the eggplant into cubes, place in caulendar with some salt and let them drain for 30 minutes

7

Heat a large non stick pan with 2 tbsp Olive Oil to until hot, add the eggplant, stirring occasionally. Once sauteed, place to the side

8

Pour the tomato sauce, salt, Olive oil and basil into a medium pot and let simmer for 15-20 minutes to create the sauce

9

Cook the fresh pasta for a few minutes until al dente

10

Stir in the tomato saice, the egg plats and sprinkle with fresh ricotta

CategoryCuisineCooking Method

Ingredients

Ingredients
 400 g wheat flour
 500 g tomato sauce
 2 eggs
 olive oil
 3 eggplants
 1 bunch of basil
 salt
 fresh ricotta

Directions

Directions for Pasta
1

Make a mound of flour and break the eggs, salt, and Olive oil into the center

2

Beat them with a fork and incorporate the flour gradually

3

When the dough is well combined, let rest for 30 minutes

4

Flatten the pasta into a sheet and cut into pieces of about 2

5

Set to the side, dusted with flower

Directions for Sauce
6

Cut the eggplant into cubes, place in caulendar with some salt and let them drain for 30 minutes

7

Heat a large non stick pan with 2 tbsp Olive Oil to until hot, add the eggplant, stirring occasionally. Once sauteed, place to the side

8

Pour the tomato sauce, salt, Olive oil and basil into a medium pot and let simmer for 15-20 minutes to create the sauce

9

Cook the fresh pasta for a few minutes until al dente

10

Stir in the tomato saice, the egg plats and sprinkle with fresh ricotta

Pasta with Norma Sauce