Pasta with Sausage and Vodka Sauce

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Pasta with sausage and vodka sauce is a spin on penne vodka with sausages added for extra flavor and protein

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Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients
 1 onion
 4 sausages
 ½ cup vodka
 2 tbsp butter
 salt
 pepper
 1 cup heavy cream

Directions
1

In a large skillet, saute the sliced onion in the butter

2

Remove the sausage meat from the casing and crumble into the skillet

3

When the sausage meat is sizzling, add the vodka and allow it to evaporate.

4

Add salt and pepper.

5

When sausage meat is cooked, add the cream and stir until it is thickened.

6

At this point, the cooked and drained pasta will be added to the skillet and over low heat, toss well until the pasta is coated with the sauce

7

Serve warm

Ingredients

Ingredients
 1 onion
 4 sausages
 ½ cup vodka
 2 tbsp butter
 salt
 pepper
 1 cup heavy cream

Directions

Directions
1

In a large skillet, saute the sliced onion in the butter

2

Remove the sausage meat from the casing and crumble into the skillet

3

When the sausage meat is sizzling, add the vodka and allow it to evaporate.

4

Add salt and pepper.

5

When sausage meat is cooked, add the cream and stir until it is thickened.

6

At this point, the cooked and drained pasta will be added to the skillet and over low heat, toss well until the pasta is coated with the sauce

7

Serve warm

Pasta with Sausage and Vodka Sauce