Peach and Prosecco Sorbet

AuthorAlyssa Saltzman
RatingDifficultyIntermediate

Fresh and clean sorbet with prosecco and fresh fruit

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Yields6 Servings
Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins

Ingredients
 1 ¼ cups prosecco
 ¼ cup water
 ½ cup sugar
 2 lbs peaches, strawberries, raspberries, pear, etc

Directions
1

Combine the Prosecco, water, and sugar in a small saucepan over medium heat.

2

Bring the mixture to a boil.

3

Cut peaches in half, remove pits, and peel.

4

Puree peaches.

5

Add the peach puree, remove from the heat, and cover.

6

Let stand for 10 minutes

7

Refrigerate the mixture until cold, about 2 hours.

8

Pour into pre-cooled gelato maker and follow the instructions on your machine.

Ingredients

Ingredients
 1 ¼ cups prosecco
 ¼ cup water
 ½ cup sugar
 2 lbs peaches, strawberries, raspberries, pear, etc

Directions

Directions
1

Combine the Prosecco, water, and sugar in a small saucepan over medium heat.

2

Bring the mixture to a boil.

3

Cut peaches in half, remove pits, and peel.

4

Puree peaches.

5

Add the peach puree, remove from the heat, and cover.

6

Let stand for 10 minutes

7

Refrigerate the mixture until cold, about 2 hours.

8

Pour into pre-cooled gelato maker and follow the instructions on your machine.

Peach and Prosecco Sorbet