Sautéed peppers with olives, capers and breadcrumbs
[cooked-sharing]
Ingredients
6 peppers
200 g bread crumbs
1 tbsp parmesan cheese
1 parsley shank
1 garlic clove
100 g green olives
salt
pepper
olive oil
30 capers
Directions
1
Heat the oven to 180 C (350 F)
2
Chop the peppers, removing the seeds and stems
3
In a greased baking dish, add the peppers, parsley, garlic, olives, cappers, and a sprinkle of grated cheese and bread crumbs
4
Bake for one hour, mixing periodically
5
Serve at room temperature
CategorySide Dishes
Ingredients
Ingredients
6 peppers
200 g bread crumbs
1 tbsp parmesan cheese
1 parsley shank
1 garlic clove
100 g green olives
salt
pepper
olive oil
30 capers
Directions
Directions
1
Heat the oven to 180 C (350 F)
2
Chop the peppers, removing the seeds and stems
3
In a greased baking dish, add the peppers, parsley, garlic, olives, cappers, and a sprinkle of grated cheese and bread crumbs
4
Bake for one hour, mixing periodically
5
Serve at room temperature