Pepperoni del Carrettiere

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Sautéed peppers with olives, capers and breadcrumbs

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Yields4 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Ingredients
 6 peppers
 200 g bread crumbs
 1 tbsp parmesan cheese
 1 parsley shank
 1 garlic clove
 100 g green olives
 salt
 pepper
 olive oil
 30 capers

Directions
1

Heat the oven to 180 C (350 F)

2

Chop the peppers, removing the seeds and stems

3

In a greased baking dish, add the peppers, parsley, garlic, olives, cappers, and a sprinkle of grated cheese and bread crumbs

4

Bake for one hour, mixing periodically

5

Serve at room temperature

Ingredients

Ingredients
 6 peppers
 200 g bread crumbs
 1 tbsp parmesan cheese
 1 parsley shank
 1 garlic clove
 100 g green olives
 salt
 pepper
 olive oil
 30 capers

Directions

Directions
1

Heat the oven to 180 C (350 F)

2

Chop the peppers, removing the seeds and stems

3

In a greased baking dish, add the peppers, parsley, garlic, olives, cappers, and a sprinkle of grated cheese and bread crumbs

4

Bake for one hour, mixing periodically

5

Serve at room temperature

Pepperoni del Carrettiere