Pina’s Potatoes

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Pina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.

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Yields4 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

Ingredients
 2 lbs Yukon gold potatoes
 2 red onions
 4 tbsp dry oregano
 4 cloves of garlic
 1 bunch of parsley
 3 tbsp olive oil
 salt
 pepper
 ½ cup romano cheese

Directions
1

Preheat the oven to 450 F (230 C)

2

Wash and peel the potatoes. Cut them into 1/8” thick slices.

3

Add olive oil to a large baking dish.

4

Place the potatoes in it. Season with salt, pepper and oregano. Toss the potatoes with your hands.

5

Add about 2 cups of water to the baking dish

6

Slice the onions (thick) and place them on top of the potatoes.

7

Chop the garlic and add it on top.

8

Add chopped parsley and parmesan cheese

9

Place the baking dish in the over at 450 F (230 C) until the potatoes become soft, then lower the heat to 350 F (180 C).

Ingredients

Ingredients
 2 lbs Yukon gold potatoes
 2 red onions
 4 tbsp dry oregano
 4 cloves of garlic
 1 bunch of parsley
 3 tbsp olive oil
 salt
 pepper
 ½ cup romano cheese

Directions

Directions
1

Preheat the oven to 450 F (230 C)

2

Wash and peel the potatoes. Cut them into 1/8” thick slices.

3

Add olive oil to a large baking dish.

4

Place the potatoes in it. Season with salt, pepper and oregano. Toss the potatoes with your hands.

5

Add about 2 cups of water to the baking dish

6

Slice the onions (thick) and place them on top of the potatoes.

7

Chop the garlic and add it on top.

8

Add chopped parsley and parmesan cheese

9

Place the baking dish in the over at 450 F (230 C) until the potatoes become soft, then lower the heat to 350 F (180 C).

Pina’s Potatoes