Pork Filet in Chianti Wine Sauce

AuthorAlyssa Saltzman
RatingDifficultyBeginner

A Pork filet topped with a chianti pan sauce

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Yields4 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Ingredients
 12 pork filets
 3 tbsp olive oil
 6 oz Chianti wine
 salt
 fresh rosemary
 4 garlic cloves
 garlic
 sage
 juniper berries
 fennel seeds
 pepper
 orange zest

Directions
1

Massage filets with fresh garlic.

2

Warm some olive oil and sear until browned, sealing in the meat’s juices. Do not pierce with fork.

3

Add a few fresh rosemary twigs and a couple of garlic cloves

4

Pour in wine, add aromatic seasonings and salt, cover and cook until meat is slightly pink in the center.

5

Slice finished roast, and place on a serving dish, topped with warm juices from the pot.

Ingredients

Ingredients
 12 pork filets
 3 tbsp olive oil
 6 oz Chianti wine
 salt
 fresh rosemary
 4 garlic cloves
 garlic
 sage
 juniper berries
 fennel seeds
 pepper
 orange zest

Directions

Directions
1

Massage filets with fresh garlic.

2

Warm some olive oil and sear until browned, sealing in the meat’s juices. Do not pierce with fork.

3

Add a few fresh rosemary twigs and a couple of garlic cloves

4

Pour in wine, add aromatic seasonings and salt, cover and cook until meat is slightly pink in the center.

5

Slice finished roast, and place on a serving dish, topped with warm juices from the pot.

Pork Filet in Chianti Wine Sauce