Potatoes Gateau

AuthorAlyssa Saltzman
Rating

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Yields4 Servings

Ingredients
 3 egg yolk
 1.30 lbs potatoes
 2 tbsp grated parmesan cheese
 2 tbsp fresh cream
 3 tbsp butter
 3.50 oz smoked mozzarella
 ¾ cup bread crumbs
 salt
 pepper
 nutmeg

Directions
1

Peel potatoes and boil in salted water until tender.

2

Drain and mash while steaming hot. Add half the butter, salt, pepper, nutmeg, cream and mix well

3

Taste for salt. When mixture becomes cooler, add the egg yolks and the parmesan cheese and mix again.

4

Grease the moulds with remaining butter, and sprinkle each with bread crumbs.

5

Fill moulds halfway with prepared mixture.

6

Next, layer a generous piece of mozzarella in each, then fill moulds to the top with remaining mixture.

7

Level off the top surface of each, and cover with a thin layer of bread crumbs.

8

Bake for about 25 minutes at 325°F (170°C).

Ingredients

Ingredients
 3 egg yolk
 1.30 lbs potatoes
 2 tbsp grated parmesan cheese
 2 tbsp fresh cream
 3 tbsp butter
 3.50 oz smoked mozzarella
 ¾ cup bread crumbs
 salt
 pepper
 nutmeg

Directions

Directions
1

Peel potatoes and boil in salted water until tender.

2

Drain and mash while steaming hot. Add half the butter, salt, pepper, nutmeg, cream and mix well

3

Taste for salt. When mixture becomes cooler, add the egg yolks and the parmesan cheese and mix again.

4

Grease the moulds with remaining butter, and sprinkle each with bread crumbs.

5

Fill moulds halfway with prepared mixture.

6

Next, layer a generous piece of mozzarella in each, then fill moulds to the top with remaining mixture.

7

Level off the top surface of each, and cover with a thin layer of bread crumbs.

8

Bake for about 25 minutes at 325°F (170°C).

Potatoes Gateau